Skip to product information
1 of 4

Whiskey Barrel Aged

Regular price $18.99 USD
Regular price Sale price $18.99 USD
Sale Sold out
Grind
Size
Roast: Medium | Tasting Profile: Whiskey, oak, vanilla, smooth complexity A single origin Guatemala coffee aged 30 days in a Bourbon barrel, then roasted to order. These specialty coffee beans absorb the rich, complex notes of whiskey and oak during the aging process — creating a truly unique cup. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans are a must-try for coffee and whiskey enthusiasts alike.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What does the Whiskey Barrel Aged coffee taste like?
The Whiskey Barrel Aged coffee offers a medium roast with a tasting profile featuring whiskey, oak, vanilla, and smooth complexity, providing a rich and unique flavor experience.
How is the Whiskey Barrel Aged coffee made?
This coffee is made from single-origin Guatemala beans that are aged for 30 days in a Bourbon barrel, allowing them to absorb the rich notes of whiskey and oak before they are roasted to order.
Is the Whiskey Barrel Aged coffee suitable for coffee and whiskey enthusiasts?
Absolutely! The distinct aging process enhances the coffee with whiskey and oak flavors, making it a perfect choice for both coffee lovers and whiskey enthusiasts seeking a unique tasting experience.
How fresh is the Whiskey Barrel Aged coffee when I receive it?
We roast every order fresh to order and ship the same day, ensuring you receive the freshest coffee beans at peak flavor potential.
What makes Whiskey Barrel Aged coffee different from regular roasted coffee?
The key difference is the 30-day aging in a bourbon barrel, which infuses the beans with rich whiskey and oak flavors, creating a complex and distinctive cup that stands out from standard roasted coffees.