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Uganda

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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Roast: Medium | Tasting Profile: Mild acidity, light body, floral, chocolate, dark fruits A premium single origin coffee from Sipi, Kapchorwa District, Uganda — one of Africa's most celebrated specialty coffee origins. Grown at 1500–2500M on the slopes of Mount Elgon, these specialty coffee beans are fully washed and sun dried to produce a clean, nuanced cup with remarkable floral and chocolate complexity. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans deliver a delicate, refined single origin coffee experience with notes of floral, chocolate, and dark fruits. - Single origin coffee from Sipi, Kapchorwa District, Uganda - Altitude: 1500–2500 M - Process: Fully washed and sun dried - Varietals: Bourbon: SL14, SL28, and Blue Mountain - Roasted fresh to order by a small batch specialty coffee roaster - Ships same day for maximum freshness - Free shipping on all US orders Grower: Sipi, Kapchorwa District, Uganda | Variety: SL14, SL28, Blue Mountain | Region: Mount Elgon, Uganda | Altitude: 1500–2500 M | Process: Fully washed and sun dried.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Uganda single origin coffee unique compared to other coffees?
Uganda single origin coffee from Sipi offers a distinct flavor profile with floral, chocolate, and dark fruit notes, grown at high altitudes on Mount Elgon for a premium, nuanced taste experience.
How should I brew this medium roast single origin coffee for the best flavor?
For optimal flavor, we recommend using methods like pour-over or filter brewing to highlight its delicate floral and chocolate notes, ensuring a clean and refined cup.
Is this coffee ethically sourced and environmentally friendly?
Yes, our Uganda single origin coffee is fully washed and sun dried, supporting sustainable practices in the Sipi region, and is carefully sourced from local growers committed to quality and environmental responsibility.
How fresh is the coffee when I receive my order?
We roast every order fresh to your specifications and ship the same day, so you receive the coffee at peak freshness, ensuring the best possible taste and aroma.
What are the key tasting notes I can expect from this coffee?
This medium roast single origin coffee features a mild acidity with light body, complemented by floral, chocolate, and dark fruit flavors for a well-balanced, complex taste.
What makes this Uganda single origin coffee unique compared to other coffees?
This Uganda single origin coffee is unique due to its high-altitude growth on Mount Elgon and its fully washed, sun-dried processing, which results in a clean, nuanced cup with floral and chocolate complexity.
How would you describe the flavor profile of this Uganda single origin coffee?
This coffee has a mild acidity, light body, and features tasting notes of floral, chocolate, and dark fruits, making it a delicate and refined single origin coffee experience.
Is this coffee suitable for brewing methods like pour-over or French press?
Yes, this medium roast single origin coffee is versatile and works well with various brewing methods such as pour-over, French press, and drip coffee to highlight its floral and chocolate flavors.
How fresh is the coffee when I receive my order, and how is it roasted?
We roast every order fresh to order in small batches and ship the same day for maximum freshness, ensuring you receive a premium, flavorful single origin coffee at its peak.
What are the main varietals of this Uganda single origin coffee, and where is it sourced from?
This coffee is sourced from Sipi, Kapchorwa District, Uganda, and includes varietals such as Bourbon SL14, SL28, and Blue Mountain, all cultivated at altitudes of 1500–2500 meters on Mount Elgon.