• Bag of freshly roasted Sumatra coffee beans from Aceh, Indonesia with medium roast and rich tasting notes of dark chocolate and dried fruit
  • Freshly roasted Sumatra coffee beans from Aceh, Indonesia with medium acidity and bold earthy flavor
  • Freshly roasted Sumatra coffee beans with medium roast showcasing dark chocolate, dried fruit, and earthy notes from Aceh, Indonesia
  • Sumatra coffee beans from Aceh Indonesia medium roast with earthy dark chocolate and dried fruit notes
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Sumatra

$18.99 USD
$18.99 USD
Sale Sold out
Grind
Size
Roast: Medium | Tasting Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish A premium single origin coffee from Aceh, Takengon, Indonesia. Processed using the traditional Giling Basah (wet-hulling) method, these specialty coffee beans develop a distinctive heavy body and low acidity that Sumatra is renowned for. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans deliver a bold, earthy cup with notes of dark chocolate, dried fruit, and a long, lingering finish. Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) | Region: Aceh, Takengon, Indonesia | Altitude: 1100–1600 M | Process: Giling Basah (Wet-Hulling) | Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Sumatra coffee unique compared to other single origin coffees?
Sumatra coffee is renowned for its heavy body and low acidity, featuring a bold, earthy flavor profile with notes of dark chocolate and dried fruit, making it distinct among single origin coffees.
How is Sumatra coffee processed, and how does that affect its flavor?
Sumatra coffee is processed using the traditional Giling Basah (wet-hulling) method, which enhances its heavy body and earthy qualities while developing complex, low-acid characteristics in the cup.
What should I expect in terms of flavor when drinking Sumatra coffee?
You can expect a medium roast with a syrupy body, highlighting flavors of dark chocolate, dried fruit, and earthy undertones, with a long, lingering finish that offers a rich coffee experience.
How fresh is the Sumatra coffee I purchase from your roastery?
We roast every order fresh to order and ship the same day, ensuring you receive premium Sumatra coffee at its peak flavor and freshness for the best tasting experience.
Which regions and varietals are used to produce your Sumatra coffee?
Our Sumatra coffee is sourced from Aceh, Takengon, Indonesia, at high altitudes of 1100–1600 meters, and includes varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, contributing to its unique flavor profile.