Peru

Identity: This Peruvian single origin coffee is sourced from the regions of Piura and Amazonas, Colombia, and offers a distinct flavor profile representative of its unique microclimate and soil conditions. It is produced by the Cooperativa Agricola de Servicios Norandino, known for quality-focused coffee cultivation.

Materials: The coffee beans are fully washed and dried in the sun, utilizing high-quality Arabica varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. These beans are cultivated on clay mineral soils at elevations ranging from 1,100 to 1,700 meters, contributing to their complex flavor characteristics.

Dimensions: The package contains X grams of whole coffee beans, suitable for brewing multiple servings. The beans are standard size for specialty coffee and are compatible with drip coffee makers, pour-over, French press, and espresso machines.

Features:

• Single origin coffee from the Piura and Amazonas regions of Peru
• Medium roast profile optimized for balanced flavor and aroma
• Fully washed and sun-dried for clarity and brightness
• Varieties include Caturra, Bourbon, Catuai, Pache, and Catimor
• Altitude range of 1,100–1,700 meters enhances complexity
• Notes include salted caramel, citrus, and silky sweetness
• Freshly roasted daily and shipped same day to preserve peak freshness

Use Cases: This single origin coffee from Peru is ideal for coffee enthusiasts seeking a nuanced flavor experience with salted caramel and citrus notes. It is suitable for use in various brewing methods such as pour-over, French press, or espresso. Perfect for home baristas or specialty coffee shops aiming to serve high-quality, fresh roasted coffee with distinct regional character.

• Devote to coffee connoisseurs seeking premium single origin coffee
• Great for daily brewing, tasting events, or specialty coffee menus

Included: Each order includes a freshly roasted package of whole beans. Not included are brewing accessories or grinder, which are sold separately.

Care: Store in an airtight container in a cool, dark place away from direct sunlight. For best flavor, grind just before brewing. Coffee beans are best used within 4 weeks of roast date. Roasted coffee is not covered by warranty but should be consumed within the optimal freshness window for peak flavor.