• Premium Nicaragua coffee beans from Matagalpa with cocoa, floral, and citrus notes
  • Nicaragua medium roast coffee beans with cocoa, floral, and citrus notes from Matagalpa grown by smallholder farmers
  • Bag of medium roast Nicaragua coffee beans with cocoa, floral, and citrus notes from Matagalpa region
  • Freshly roasted medium roast coffee beans from Nicaragua with cocoa, floral, and citrus notes
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Nicaragua

$18.99 USD
$18.99 USD
Sale Sold out
Grind
Size
Roast: Medium | Tasting Profile: Cocoa, floral, citrus A premium single origin coffee from Matagalpa, Nicaragua. Grown by smallholder farmers at 900–1590M on clay mineral soil, these specialty coffee beans are fully washed, fermented for 12–14 hours, and dried on patios and raised beds for exceptional clarity and balance. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans produce a clean, nuanced cup with notes of cocoa, floral tones, and citrus. Grower: Smallholder farmers from Molino Norte | Variety: Yellow and Red Catuai, Catimor & Parainema | Region: Molino Norte, Matagalpa, Nicaragua | Altitude: 900–1590 M | Process: Fully washed, fermented 12–14 hours, dried on patios and raised beds.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Nicaragua coffee unique compared to other single origin coffees?
Nicaragua coffee offers a distinctive flavor profile with notes of cocoa, floral tones, and citrus, complemented by a smooth, balanced body. Grown at high altitudes among smallholder farms, it provides exceptional clarity and nuanced complexity that set it apart from other coffees.
How is the Nicaragua coffee processed to ensure high quality?
This Nicaragua coffee is fully washed, fermented for 12–14 hours, and dried on patios and raised beds. These meticulous processes contribute to its clean, bright flavor and exceptional clarity, making it a true specialty coffee.
What are the flavor notes I can expect from Nicaragua coffee?
Expect a nuanced cup with prominent cocoa, floral undertones, and citrus hints. These flavors create a well-balanced and vibrant coffee experience that showcases the region's unique growing conditions.
Is the Nicaragua coffee suitable for brewing espresso or filter techniques?
Absolutely! The balanced and nuanced profile of Nicaragua coffee makes it versatile for both espresso and filter brewing methods, allowing you to enjoy its complex flavors in any preparation style.
How does the altitude of 900–1590 meters influence the taste of Nicaragua coffee?
The high altitude where Nicaragua coffee is grown contributes to slower bean maturation, which enhances acidity and flavor complexity. This results in a bright, vibrant, and distinctly flavorful coffee that emphasizes its citrus and floral notes.