• Freshly roasted Honduras coffee beans with caramel, spice, and brown sugar notes from Marcala, La Paz
  • Honduras coffee beans medium-dark roast with caramel, spice, and brown sugar notes
  • Freshly roasted Honduras coffee beans with caramel, spice, and brown sugar notes from Marcala, La Paz
  • Honduras coffee beans roasted medium-dark with caramel, spice, and brown sugar notes from Marcala, La Paz
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Honduras

$18.99 USD
$18.99 USD
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Honduras coffee is a premium single origin coffee sourced from Marcala, La Paz, Honduras. Grown by approximately 1,500 cooperative members at elevations between 1,300 and 1,700 meters above sea level, these specialty coffee beans are cultivated on clay mineral-rich soils. The beans include varieties such as Bourbon, Catuai, Caturra, Lempira, and Typica. They are processed through a fully washed method and sun-dried to enhance their flavor profile. The coffee features a medium-dark roast, optimized to highlight its naturally rich and warm characteristics.

The physical dimensions include full beans suitable for home grinding, with a typical weight of 12 ounces (340 grams) per bag. The roasting process is performed fresh upon order to ensure peak flavor and aroma during shipping. Honduras coffee delivers a full-bodied, satisfying cup with distinct notes of caramel sweetness, warm spices, and brown sugar. It is ideal for brewing methods such as drip, pour-over, French press, and AeroPress, making it suitable for coffee enthusiasts seeking a high-quality, single origin experience.

Included in the package is one bag of roasted Honduras coffee beans, ready for immediate grinding and brewing. The product does not include grinding accessories or brewing equipment. This coffee is best enjoyed within 4 weeks of receipt for optimal freshness. To maintain flavor, store in an airtight container away from light, heat, and moisture. The coffee can be stored for up to 2 months, with flavor diminishing over time. For maintenance, keep in a cool, dry place, and avoid exposure to oxygen and sunlight.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Honduras coffee unique compared to other single origin coffees?
Honduras coffee from Marcala stands out for its rich, warming profile with notes of caramel, spice, and brown sugar, thanks to its high-altitude growth and fully washed, sun-dried processing. It offers a full-bodied, satisfying cup that highlights the region's premium quality.
How should I brew Honduras coffee to enjoy its full flavor?
For the best flavor, we recommend brewing Honduras coffee with methods that highlight its full body, such as French press, pour-over, or Aeropress. Use filtered water and freshly ground beans to maximize the coffee's caramel and spice notes.
Is Honduras coffee suitable for espresso brewing?
Yes, Honduras coffee's medium-dark roast profile and rich flavor make it an excellent choice for espresso. Its balanced acidity and full body produce a smooth, flavorful shot with caramel and spice undertones.
How fresh will my Honduras coffee be when I receive it?
We roast every order fresh to order and ship the same day, ensuring you receive the freshest Honduras coffee possible. This guarantees optimal flavor and aroma in your cup.
What are the main varieties of coffee beans used in Honduras coffee from Marcala?
The Honduras coffee from Marcala typically includes varieties such as Bourbon, Catuai, Caturra, Lempira, and Typica. These beans are grown at high altitudes on mineral-rich clay soil, contributing to their distinctive flavor profile.