• Hojicha roasted green tea powder with toasted cereal and umami notes
  • Hojicha roasted green tea powder with toasted cereal and umami notes
  • Fine stone-milled Hojicha powdered roasted green tea with toasted cereal and umami notes
  • Hojicha roasted green tea powder in bowl with toasted cereal and umami notes
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Hojicha

$22.00 USD
$22.00 USD
Sale Sold out
Grind
Size

Hojicha is a roasted green tea powder produced from carefully selected tea leaves and stems. This product is stone-milled into a fine, uniform powder with a particle size of approximately 100 microns, ensuring a consistent brewing experience. The powder is composed primarily of roasted tea leaves, providing a distinctive toasted aroma and flavor profile. It features a color range from light to dark brown, reflecting its roasting process, and has a moisture content below 5% to ensure long shelf life and stability.

Materials

  • Made from green tea leaves and stems, roasted and stone-milled to produce a fine powder.
  • Contains no artificial additives or preservatives.
  • Composed predominantly of organic tea material, if specified, ensuring natural flavor integrity.

Dimensions

  • Net weight options range from 50 grams to 150 grams per package.
  • Container dimensions vary but are typically 9 cm in diameter and 5 cm in height for the standard 100-gram package.
  • Suitable for brewing multiple cups; approximately 20-30 servings per 100 grams.

Features

  • Stone-milled into a fine powder for easy dissolution and consistent brewing.
  • Roasted to develop a toasted cereal aroma with balanced umami notes.
  • Brews into a smooth, full-bodied tea with a gentle, calming flavor profile.
  • Ideal for hot beverages, lattes, and culinary use such as smoothies or baked goods.
  • Contains natural antioxidants present in green tea leaves.

Use Cases

  • Designed for tea enthusiasts seeking a roasted green tea experience, suitable for traditional brewing or as a cooking ingredient.
  • Perfect for budget-conscious consumers, as small quantities of this powder produce multiple servings, making it an economical choice for daily consumption.
  • Ideal for making a calming, toasted cereal-flavored tea or incorporating into recipes where a toasted-green flavor is desired.

Included

  • Each package contains the Hojicha roasted green tea powder in a resealable bag to maintain freshness.
  • No additional accessories or brewing equipment included.

Care

  • Store in a cool, dry place away from direct sunlight.
  • Sealed properly after each use to preserve flavor and aroma.
  • Best consumed within 3 months of opening for optimal freshness.
  • No specific warranty; follow storage instructions to maintain quality.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Hojicha different from other green teas?
Hojicha is unique because it is roasted, giving it a distinctive toasted cereal flavor and a lower caffeine content compared to other green teas, making it a smooth and comforting choice.
How should I brew Hojicha for the best flavor?
For optimal flavor, steep 1-2 teaspoons of Hojicha powder in hot water (around 175°F/80°C) for 1-2 minutes. Adjust the steeping time to suit your taste preference for a more or less intense flavor.
Is Hojicha suitable for those sensitive to caffeine?
Yes, Hojicha typically contains less caffeine than other green teas due to its roasting process, making it a good choice for those sensitive to caffeine or seeking a calming beverage.
Can I use Hojicha powder in cooking or baking recipes?
Absolutely! Hojicha powder adds a unique toasted flavor to recipes like ice cream, smoothies, baked goods, and desserts, enhancing their taste with its roasted cereal notes.
How should I store Hojicha to maintain its freshness?
Store Hojicha powder in an airtight container, kept in a cool, dark place away from direct sunlight and moisture to preserve its flavor and aroma over time.
What makes Hojicha different from other green teas?
Hojicha is unique because it is roasted green tea, which gives it a distinct toasted aroma and flavor, unlike traditional green teas that are usually steamed or pan-fired. Its mellow, smoky notes make it a comforting choice for tea lovers.
How do I brew the perfect cup of Hojicha powder?
To brew Hojicha powder, use about one teaspoon per cup of hot water (around 175°F to 185°F). Stir well or whisk to dissolve the powder completely, then enjoy its smooth, toasted flavor with balanced umami notes.
Is Hojicha suitable for all-day drinking?
Yes, Hojicha's low caffeine content and soothing toasted flavor make it an excellent choice for drinking at any time of day, whether morning or evening, for a relaxing tea experience.
Can I add Hojicha to recipes or use it in cooking?
Absolutely! Hojicha powder can be used in baking, smoothies, or as a flavoring in desserts like ice cream and cakes, adding a unique toasted and umami-rich flavor.
How should I store Hojicha to keep it fresh?
Store Hojicha in an airtight container, away from direct sunlight, heat, and moisture. Proper storage helps retain its rich aroma, flavor, and freshness for longer periods.