• Bag of medium roast Guatemala coffee beans with tasting notes of dark chocolate, bright fruit, and butterscotch from Antigua region
  • Freshly roasted medium roast Guatemala coffee beans from Antigua with dark chocolate, bright fruit, and butterscotch notes
  • Freshly roasted medium roast Guatemala coffee beans with dark chocolate, bright fruit, and butterscotch notes from Antigua region
  • Medium roast Guatemala coffee beans from Antigua with dark chocolate, bright fruit, and butterscotch notes
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Guatemala

$18.99 USD
$18.99 USD
Sale Sold out
Grind
Size
Roast: Medium | Tasting Profile: Dark chocolate, bright fruit, butterscotch A premium single origin coffee from Antigua, Guatemala. Grown by smallholder farmers at 1200–1616M on volcanic loam soil, these specialty coffee beans are fully washed and sun dried to highlight their vibrant, complex flavors. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans deliver a bold, layered cup with notes of dark chocolate, bright fruit, and butterscotch. Grower: Smallholder farmers from Antigua | Variety: Bourbon, Catuai, Caturra & Typica | Region: Antigua, Guatemala | Altitude: 1200–1616 M | Process: Fully washed and sun dried.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Guatemala coffee stand out among other types of single origin coffees?
Guatemala coffee is renowned for its vibrant and complex flavor profile, featuring notes of dark chocolate, bright fruit, and butterscotch, all grown on volcanic soil at high altitudes, which enhances its rich taste.
How is the Guatemala coffee processed to preserve its flavor?
The Guatemala coffee beans are fully washed and sun dried, process methods that help highlight their clean, bright, and layered flavors, making for a premium coffee experience.
What roast level is recommended for Guatemala coffee to enjoy its full flavor?
A medium roast is recommended for Guatemala coffee, as it balances the diverse flavor notes of dark chocolate, bright fruit, and butterscotch, delivering a smooth yet vibrant cup.
Is Guatemala coffee suitable for brewing methods like pour-over or French press?
Absolutely! Guatemala coffee's bold and layered flavor profile is ideal for various brewing methods such as pour-over, French press, and drip, allowing you to enjoy its complex notes fully.
How fresh is the coffee when I receive my Guatemala order?
We roast every order fresh to order and ship the same day, ensuring you receive peak-flavor, freshly roasted coffee from Antigua, Guatemala.