• Ethiopia Natural coffee beans from Sidama Zone with medium-light roast and fruity, caramel, milk chocolate flavor profile
  • Ethiopia Natural coffee beans, medium-light roast with milk chocolate, fruity, caramel notes from Sidama Zone grown at 1700-1900m
  • Ethiopia Natural coffee beans from Sidama Zone with medium-light roast, featuring milk chocolate, fruity, and caramel notes
  • Ethiopia Natural coffee beans fresh roasted med-light with milk chocolate, fruity, caramel notes from Sidama Zone
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Ethiopia Natural

$18.99 USD
$18.99 USD
Sale Sold out
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Roast: Med-light | Tasting Profile: Milk chocolate, fruity, caramel A premium single origin coffee from the Sidama Zone, Ethiopia. Grown by smallholder farmers at 1700–1900M on Nitisols soil, these specialty coffee beans are full natural processed — sorted by hand and dried on raised beds to develop their distinctive fruity depth. As a specialty coffee roaster, we roast every order fresh to order and ship the same day — so you always receive freshly roasted coffee at peak flavor. These premium coffee beans offer a beautifully complex, naturally sweet cup. Grower: Smallholder farmers from the Sidama zone | Variety: Indigenous Heirloom Cultivars | Region: Sidama Zone, Ethiopia | Altitude: 1700–1900 M | Process: Full natural, sorted by hand, dried on raised beds.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.

Frequently Asked Questions

What makes Ethiopia Natural coffee different from other single-origin coffees?
Ethiopia Natural stands out with its full natural processing method, hand-sorted beans, and drying on raised beds, which enhance its fruity depth and complex flavor profile, offering a unique taste experience.
How should I brew Ethiopia Natural for the best flavor?
For optimal flavor, try methods like pour-over or French press to highlight the coffee's fruity, milk chocolate, and caramel tasting notes. Use freshly boiled water and freshly ground beans for best results.
Is Ethiopia Natural suitable for espresso?
Yes, Ethiopia Natural's medium-light roast and sweet, complex profile make it an excellent choice for espresso, delivering a rich and flavorful shot with fruity and caramel undertones.
How fresh will my Ethiopia Natural coffee be upon delivery?
As a specialty roaster, we roast every order fresh to order and ship the same day, ensuring you receive the freshest Ethiopia Natural coffee at peak flavor.
What are the key flavor notes of Ethiopia Natural coffee?
Ethiopia Natural features a beautifully complex flavor profile with prominent notes of milk chocolate, fruity brightness, and caramel sweetness, making it a delightful choice for coffee lovers.